| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 Breakfast: Whole Grain Cereal 1/2 Orange Wedge 1/2 pt. Skim Milk/Water Lunch: Chicken Nuggets Whipped Potatoes Green Beans Pineapples Milk/Water Elem. School Closed |
29 Breakfast: Grits, Scrambled eggs & turkey sausage Orange Juice Milk/Water Lunch: BBQ Chicken Baked Beans Corn on the Cob Turnip Greens Sliced Peaches Milk/Water |
30 Breakfast: Whole Grain Pancake-on-a-stick Orange wedges Milk/Water Lunch: Red Beans & Rice w/Sausage Green Salad Sliced Pears Milk/Water |
31 Breakfast: Oatmeal (Pre-School) Cheese Toast & Sausage (Elementary) Orange Wedges Milk/Water |
1 Breakfast: Buttered Biscuit & Sausage Patty Orange Wedges Milk/Water Lunch: Taco Beef Soup Tortilla Chips Jell-O Milk/Water |
|
4 |
5 |
6 |
7 |
8 |
|
11 |
12 |
13 |
14 |
15 |
|
18 Lunch: 2 oz. Beef Patty 1/4 c. Rice/Gravy 1/4 c. Steamed Cabbage 1/4 c. Fruit Cocktail 1/2 pt. Skim Milk/ Water |
19 Lunch: 2 oz. Pizza Slice 1.5 oz. Corn on Cob 1/4 c. Green Beans 1 Fresh Apple 1/2 pt. Skim Milk/Water |
20 Lunch: 2 oz. Pollock Fish 1/4 c.Macaroni & Cheese 1/4 c. Green Salad 1/4 c. Jell-O 1/2 pt. Skim Milk/Water |
21 Lunch: 1/4 c. Spaghetti w/Meat Sauce 1/4 c. Green Peas 1/4 c. Mandarin Oranges 1/2 pt. Skim Milk/Water |
22 Lunch: 1 Deli Sandwich 1 bg. Baked Chips 1 Fresh Apple 1 Sherbet Push-Up 1/2 pt. Skim Milk/Water |
|
25 Lunch: 1/4 c. Chicken Nuggets 1/4 c. Whipped Potatoes 1/4 c. Green Beans 1/4 c. Pineapples 1/4 c. Skim Milk/Water |
26 Lunch: 1 Soft Taco 1/4 c. Nacho/Cheese 1/4 c. Spanish Rice 1/4 c. Jell-O 1/2 pt. Skim Milk/Water |
27 Lunch: 2 oz. BBQ Chicken 1/4 c. Baked Beans 2 oz. Corn of the Cob 1/4 c. Sliced Peaches 1/2 pt. Skim Milk/Water |
28 Lunch: 1/4 c. Spaghetti w/Meat Sauce 1/4 c. Green Peas 1/4 c. Mandarin Oranges 1/2 pt. Skim Milk/Water |
29 Lunch: 2 oz. Pollock Fish 1/4 c.Macaroni & Cheese 1/4 c. Green Beans 1/4 c. Jell-O 1/2 pt. Skim Milk/Water |