New Hope Christian School

First Day of Virtual School - Monday, August 17, 2020 | To receive text messages, Pre-School - text NHCSP to 95577 and Elementary - text NHCES to 95577

Food Menu

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«   April 2016   »
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27
28
Breakfast:
Whole Grain Cereal
1/2 Orange Wedge
1/2 pt. Skim Milk/Water

Lunch:
Chicken Nuggets
Whipped Potatoes
Green Beans
Pineapples
Milk/Water
Elem. School Closed

29
Breakfast:
Grits, Scrambled eggs & turkey sausage
Orange Juice
Milk/Water

Lunch:
BBQ Chicken
Baked Beans
Corn on the Cob
Turnip Greens
Sliced Peaches
Milk/Water

30
Breakfast:
Whole Grain Pancake-on-a-stick
Orange wedges
Milk/Water

Lunch:
Red Beans & Rice w/Sausage
Green Salad
Sliced Pears
Milk/Water

31
Breakfast:
Oatmeal (Pre-School)
Cheese Toast & Sausage (Elementary)
Orange Wedges
Milk/Water

1
Breakfast:
Buttered Biscuit & Sausage Patty
Orange Wedges
Milk/Water

Lunch:
Taco Beef Soup
Tortilla Chips
Jell-O
Milk/Water

2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Lunch:
2 oz. Beef Patty
1/4 c. Rice/Gravy
1/4 c. Steamed Cabbage
1/4 c. Fruit Cocktail
1/2 pt. Skim Milk/ Water

19
Lunch:
2 oz. Pizza Slice
1.5 oz. Corn on Cob
1/4 c. Green Beans
1 Fresh Apple
1/2 pt. Skim Milk/Water

20
Lunch:
2 oz. Pollock Fish
1/4 c.Macaroni & Cheese
1/4 c. Green Salad
1/4 c. Jell-O
1/2 pt. Skim Milk/Water

21
Lunch:
1/4 c. Spaghetti w/Meat Sauce
1/4 c. Green Peas
1/4 c. Mandarin Oranges
1/2 pt. Skim Milk/Water

22
Lunch:
1 Deli Sandwich
1 bg. Baked Chips
1 Fresh Apple
1 Sherbet Push-Up
1/2 pt. Skim Milk/Water

23
24
25
Lunch:
1/4 c. Chicken Nuggets
1/4 c. Whipped Potatoes
1/4 c. Green Beans
1/4 c. Pineapples
1/4 c. Skim Milk/Water

26
Lunch:
1 Soft Taco
1/4 c. Nacho/Cheese
1/4 c. Spanish Rice
1/4 c. Jell-O
1/2 pt. Skim Milk/Water

27
Lunch:
2 oz. BBQ Chicken
1/4 c. Baked Beans
2 oz. Corn of the Cob
1/4 c. Sliced Peaches
1/2 pt. Skim Milk/Water

28
Lunch:
1/4 c. Spaghetti w/Meat Sauce
1/4 c. Green Peas
1/4 c. Mandarin Oranges
1/2 pt. Skim Milk/Water

29
Lunch:
2 oz. Pollock Fish
1/4 c.Macaroni & Cheese
1/4 c. Green Beans
1/4 c. Jell-O
1/2 pt. Skim Milk/Water

30